Best Way to Transport Deviled Eggs to any Party! (Include: 8 Great Ideas for Deviled egg Fillings!)

After all the effort in making the deviled eggs, we would definitely like to present them in a most delicious-looking manner at the party.

Using a Container with Egg Pockets to Transport Deviled Eggs

Using an ordinary plastic container without egg pockets to transport deviled eggs may not be ideal as the eggs can move around. The easier way would be using a deviled egg carrier with egg pockets to transport deviled eggs. You could also put the carrier in a cooler bag or put an ice pack in the bottom layer to keep the deviled eggs cool and fresh during transportation, especially when the journey is a bit longer.

There is another useful way to bring deviled eggs to party while keeping the deviled eggs fresh. Instead of filling the deviled egg in our kitchen, we could prepare the fillings in a decorating piping bag and pack it in a cooler bag. Prepare the unfilled white halves out them in a deviled egg carrier separately. Bring both and give the egg whites a quick fill when only when we arrive at the party. This way, we could make sure the deviled eggs won’t get “out of shape” during transportations.

You could also consider preparing different favors of fillings in different decorating piping bags. You could have new favors of deviled eggs for each and every tray! Here are some of the deviled eggs filling ideas that you could try out.

8 Great Ideas for your Deviled egg Fillings!

Recipes For 12 eggs:

Chipotle Deviled Eggs

1/3 cup plus 2 tablespoons mayonnaise

2 tsp. finely chopped canned chipotle chilies

24 fresh cilantro leaves

*add more chilies for extra zing

Buffalo Deviled Eggs

1/2 cup blue cheese – crumbled

1/2 cup mayonnaise

3 tsp. dried parsley

2 celery stalks – finely minced 1 tsp. Tabasco sauce

Bacon & Cheddar Deviled Eggs

1/2 cup mayonnaise

4 bacon slices, cooked and crumbled

2 tbsp. finely shredded cheddar cheese 1 tbsp. spicy must

Italian Style Deviled Eggs

1/2 cup creamy Italian salad dressing

4 tbsp. grated parmesan cheese

Mexican Style Deviled Eggs

1/4 cup mayo

1 tsp. cumin powder

1 tbsp. minced green onion

1 tbsp. spicy mustard

1 jalapeno, seeded and finely minced

1 tsp. Tabasco sauce

Spinach Deviled Eggs

1/4 cup mayonnaise

2 tbsp. apple cider vinegar

2 tbsp. softened butter

1/2 cup frozen spinach, thawed and squeezed dry

3 bacon slices, cooked and crumbled 3 green onion stalks – minced

Cream Cheese (no mayo) Deviled Eggs

3/4 block of softened cream cheese

¼ tsp. apple cider vinegar

2 green onion stalks, finely chopped